EN60350-2 Figure ZB.1 Vessels for Cookware
1.Introduction
The vessels are designed according to EN60350-2:2013 figure ZB.1. The wall of the vessel is made of 1.4301 (AISI 304) stainless steel, the bottom of the vessel is made of 1.4016 (AISI 430) stainless steel, and the lid is made of aluminum.
2. Parameter
Sizes of Standardised Cookware and Water Amounts
Diameter of the cookware bottom (outstide) mm | Diameter of the lid mm | Lid holde circle diameter mm | Number of holes on the circle | Total cookware height (outside) mm | Flatness of cookware bottom mm | Water load g | Cooking zone size category mm | Standardised cookware categories |
120±0.5 | 130±1 | 80±1 | 7 | 125±0.5 | ≥0 <0.075 | 650 | ≥100 <130 | A |
150±0.5 | 165±1 | 110±1 | 11 | 125±0.5 | ≥0 <0.075 | 1030 | ≥130 <160 |
180±0.5 | 200±1 | 140±1 | 16 | 125±0.5 | ≥0 <0.075 | 1500 | ≥160 <190 | B |
210±0.5 | 230±1 | 170±1 | 22 | 125±0.5 | ≥0 <0.1 | 2050 | ≥190 <220 | C |
240±0.5 | 265±1 | 200±1 | 29 | 125±0.5 | ≥0 <0.1 | 2700 | ≥220 <250 |
270±0.5 | 300±1 | 230/210a±1 | 18/18a | 125±0.5 | ≥0 <0.15 | 3420 | ≥250 <280 | D |
300±0.5 | 330±1 | 260/210a±1 | 23/22a | 125±0.5 | ≥0 <0.15 | 4240 | ≥280 <310 |
330±0.5 | 365±1 | 290/270a±1 | 27/27a | 125±0.5 | ≥0 <0.15 | 5140 | ≥310 ≤330 |
a Number of holes are arranged on two hole circles |
